Flavorpro 766MDP

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Introduction
A unique blend of proteolytic activities for achieving a high degree of hydrolysis for improving the functionality and digestibility of animal and dairy proteins.
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4 Sept 2025
Why Dairy Proteins Aren’t Always Easy to Work with – And What You Can Do About It
Dairy proteins are a go-to ingredient in today’s high-protein food and beverage formulations - but they don’t always behave as expected. We explore the common challenges they present and how enzyme solutions can help overcome them.
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Application Solution
The Use of Enzymes in Dairy Protein Hydrolysates
Whey and casein protein hydrolysates are valuable ingredients with nutritional and functional benefits.
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