Plant-Based

Our enzyme solutions help manufacturers get more from plant-based ingredients, improving functionality, processing performance and product quality.

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Unlock the Full Potential of Plant-Based Ingredients with PLANTPRO®

Plant-based products need to deliver on technical performance, consumer experience and nutritional value, often while working with increasingly diverse raw materials.

Our PLANTPRO® enzyme solutions combine enzyme and application expertise to help manufacturers overcome these challenges and make better use of plant-derived ingredients.

Improve Texture & Mouthfeel

Enhance Taste & Consumer Acceptance

Optimize Protein Functionality

Maximize Protein Yield

Enable Next-Generation Plant-Based Products

Core Solution Areas

Dairy Alternatives
Plant Protein Ingredients
Meat Alternatives

Why BRAINBiocatalysts?

Plant-Based Expertise

Experience addressing the taste, texture and functionality challenges of plant-based products.

Tailored Solutions

Supporting dairy alternatives, plant proteins and meat alternatives

From Discovery to Production

Helping transform plant raw materials into successful commercial products.

Reliable Innovation Partner

Combining enzyme technology and application expertise to accelerate development.

Find the right PLANTPRO® solution.

Solutions that help improve taste, texture, functionality and process efficiency across plant-based applications.

Explore your solution.

Can't Find the Right Solution? Let's Create It Together.

When standard solutions aren't enough, we'll develop one around your application.

Beyond standard solutions.

Application Solution

Smooth, Sweet and Functional: Optimising Oat-based Beverages with Enzymes

Discover how targeted enzyme solutions can transform oat milk production, from tailoring sweetness and viscosity to improving process efficiency. Read our latest technical guide to see how Biocatalysts helps manufacturers create smooth, naturally sweet oat drinks that stand out on the shelf.

15 Sept 2025

From Grain to Glass: Enzymes In Oat Milk Production

What makes oat milk creamy, sweet, and endlessly pourable? Our latest blog dives into the surprisingly powerful role of enzymes in oat milk production, from breaking down starches for a smoother sip, to boosting sweetness and shelf life without additives.