Advanced Ingredient Solutions

From proteins and lipids to specialty ingredients, our enzyme solutions help manufacturers unlock new functionality, improve nutritional performance and create differentiated ingredients for food, nutrition and pet food applications.

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Transform Raw Materials into High-Value Ingredients with PROMOD® & LIPOMOD®

Creating successful functional ingredients requires more than processing alone. It requires the ability to tailor nutritional, sensory and functional properties to specific application needs. Our PROMOD® and LIPOMOD® enzyme solutions help transform proteins, fats and oils into differentiated ingredients with enhanced nutritional, sensory and functional performance.

Enhance Protein Hydrolysis

Improve Solubility & Dispersibility

Increase Digestibility & Bioavailability

Optimize Taste & Flavor

Unlock Functional Performance

Enhance Lipid Functionality

Core Solution Areas

Fish Protein Ingredients
Meat Processing
Collagen & Gelatin
Plant Protein Ingredients
Lecithin & Fatty Acid Modification
Pet Food & Animal Nutrition

Why BRAINBiocatalysts?

Protein & Lipid Expertise

Specialized platforms for targeted protein and lipid modification.

Tailored Ingredient Development

Supporting the creation of differentiated higher-value ingredients.

Scalable Innovation

From concept validation through commercial production.

Unlock New Ingredient Opportunities

Helping transform proteins, fats and oils into functional ingredients with enhanced performance.

Find your PROMOD® & LIPOMOD® solution.

Solutions that create differentiated ingredients with enhanced nutritional, sensory and functional performance.

Explore your solution.

Can't Find the Right Solution? Let's Create It Together.

When standard solutions aren't enough, we'll develop one around your application.

Beyond standard solutions.

Application Solution

Enhancing Lecithin Functionality: Enzymatic Production of Lyso-lecithin from Soy

Discover how targeted enzymatic conversion of soy lecithin into high-performance lysolecithin enhances functionality, stability, and commercial value.

Application Solution

Enzymatic processing of sunflower lecithin: Formation and functionality of lyso-lecithin

Unlocking the full potential of sunflower lecithin through targeted phospholipase A2 conversion to high-performance lyso-lecithin

Application Solution

Smooth, Sweet and Functional: Optimising Oat-based Beverages with Enzymes

Discover how targeted enzyme solutions can transform oat milk production, from tailoring sweetness and viscosity to improving process efficiency. Read our latest technical guide to see how Biocatalysts helps manufacturers create smooth, naturally sweet oat drinks that stand out on the shelf.

15 Sept 2025

From Grain to Glass: Enzymes In Oat Milk Production

What makes oat milk creamy, sweet, and endlessly pourable? Our latest blog dives into the surprisingly powerful role of enzymes in oat milk production, from breaking down starches for a smoother sip, to boosting sweetness and shelf life without additives.

31 Jul 2025

How Enzymes Enhance Collagen: A Closer Look at Functionality and Processing

Discover how enzymes unlock collagen’s true potential in food and beverage innovation. This blog reveals how enzymatic hydrolysis turns tough, insoluble collagen into smooth, bioavailable peptides perfect for functional nutrition.

21 Jul 2025

Collagen: The Secret Support System in Your Body

You’ve seen it in beauty serums, smoothie powders, even joint supplements. But what is collagen, why does your body need it, and how does it actually work? it’s not just the collagen that matters, it’s what enzymes do to it.

Application Solution

Unlocking the benefits of plant oil hydrolysis

Free fatty acids, the fundamental building blocks in many sectors, can vary in chain length and degree of saturation, influencing their functionality and applications. However, the industry has long faced challenges in maximising the yield of free fatty acids while maintaining cost efficiency and environmental sustainability.

Application Solution

Enzymatic Hydrolysis for the Production of Collagen Peptides

Collagen is an extremely functional and valuable protein, with many perceived health benefits. The functionality of collagen can be further enhanced through hydrolysis by action of proteolytic enzymes for use in a wide number of applications.

Application Solution

Enzymes for Superior Palatability of Pet Food

Combinations of proteases and lipases can be used to hydrolyse meat by-products and plant-based proteins to produce palatants. Palatants are flavours specifically produced by enzymically breaking down animal fats and proteins to give a sensory boost to pet food.

Case Study

Introducing a NEW Expression Host – Yarrowia lipolytica

Expression strain developments increase Biocatalysts' enzyme development and manufacture service offering

Application Solution

Versatile Enzyme for Hydrolysis and Esterification Reactions

How lipases from Candida cylindracea can be used for the selective hydrolysis of fatty acids to produce flavours and play a key role in rearranging fatty acids in triglycerides.