Versatile Enzyme for Hydrolysis and Esterification Reactions
Published
24 June 2020
How lipases from Candid cylindracea can be used for the selective hydrolysis of fatty acids to produce flavours and play a key role in rearranging fatty acids in triglycerides.
Introduction
Take a look at our paper on how lipases from Candida cylindracea can be used for the selective hydrolysis of fatty acids to produce flavours and play a key role in rearranging fatty acids in triglycerides through esterification and interesterification reactions to produce healthy oils, biodiesels and for synthesis of intermediates.
