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Lipomod 833L2

Home/ Enzyme-Products/ Lipomod 833L2

Introduction

Microbial phospholipase A2 for the hydrolysis of fatty acids at position 2 of the phospholipid for the production of lyso-lecithin emulsifiers.

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13371 Biocats 10 3 11 00062 Mayonnaise Egg

Case Study

Improving Emulsifying Properties of Eggs

Eggs are a valuable food source providing a natural source of many nutrients including high quality protein, vitamins and minerals, that are essential for healthy body growth and development.

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Application Solution

The Use of Enzymes for Improving Foaming Properties of Egg Whites

The main functional property of egg white is its high foaming capacity useful in a wide range of food applications.

Application Solution

The Use of Enzymes in Egg Processing

Eggs are a valuable food source providing a natural source of many nutrients including high quality protein, vitamins and minerals, that are essential for healthy body growth and development.

Case Study

Introducing a NEW Expression Host – Yarrowia lipolytica

Expression strain developments increase Biocatalysts' enzyme development and manufacture service offering

Market Sectors: Food and Beverages Egg Processing Advanced Ingredient Solutions
Form: liquid

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Lipomod 833L2

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