MILK-O-LAC

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Introduction
Liquid neutral β-galactosidase (lactase) for the production of lactose free dairy products.
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Application Solution
MILK-O® for dairy processing and preservation

Our MILK-O® products offer a comprehensive range of solutions for dairy ingredients, contributing to cheesemaking, natural preservation, flavour enhancement, and lactose breakdown.

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At a glance

Market Sectors
Food and Beverages Dairy
Form
liquid
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