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PlantPro 167L

Home/ Enzyme-Products/ PlantPro 167L

Introduction

Classical fungal α-amylase for plant-based beverages production, breaking down starches to produce soluble dextrins and maltose and reduce viscosity.

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Application Solution

Smooth, Sweet and Functional: Optimising Oat-based Beverages with Enzymes

Discover how targeted enzyme solutions can transform oat milk production, from tailoring sweetness and viscosity to improving process efficiency. Read our latest technical guide to see how Biocatalysts helps manufacturers create smooth, naturally sweet oat drinks that stand out on the shelf.

15 Sept 2025

From Grain to Glass: Enzymes In Oat Milk Production

What makes oat milk creamy, sweet, and endlessly pourable? Our latest blog dives into the surprisingly powerful role of enzymes in oat milk production, from breaking down starches for a smoother sip, to boosting sweetness and shelf life without additives.

Market Sectors: Food and Beverages Plant-Based
Form: liquid

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PlantPro 167L

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