Microbial endoprotease for efficient hydrolysis of animal proteins including tendons and ligaments to reduce viscosity, increase solubility and improve digestibility of the protein. Highly efficient in extraction of chondroitin sulphate from collagenous material.
Combinations of proteases and lipases can be used to hydrolyse meat by-products and plant-based proteins to produce palatants. Palatants are flavours specifically produced by enzymically breaking down animal fats and proteins to give a sensory boost to pet food.