Promod 517MDP

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Introduction
Broad specificity exopeptidase for achieving a high degree of hydrolysis of casein to improve its digestibility and solubility.
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4 Sept 2025
Why Dairy Proteins Aren’t Always Easy to Work with – And What You Can Do About It
Dairy proteins are a go-to ingredient in today’s high-protein food and beverage formulations - but they don’t always behave as expected. We explore the common challenges they present and how enzyme solutions can help overcome them.
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Application Solution
The Use of Enzymes in Dairy Protein Hydrolysates
Whey and casein protein hydrolysates are valuable ingredients with nutritional and functional benefits.
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At a glance

Market Sectors
Food and Beverages Dairy
Form
powder
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