High strength bromelain product to produce highly digestible protein hydrolysates, with particular effectiveness on producing whey protein hydrolysates suitable for use in infant formula.
Why Dairy Proteins Aren’t Always Easy to Work with – And What You Can Do About It
Dairy proteins are a go-to ingredient in today’s high-protein food and beverage formulations - but they don’t always behave as expected. We explore the common challenges they present and how enzyme solutions can help overcome them.