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Promod 671L

Home/ Enzyme-Products/ Promod 671L

Introduction

Bacterial protease for effective hydrolysis of animal proteins and partial hydrolysis of collagen for improving solubility of proteins for use in a wide range of applications.

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31 Jul 2025

How Enzymes Enhance Collagen: A Closer Look at Functionality and Processing

Discover how enzymes unlock collagen’s true potential in food and beverage innovation. This blog reveals how enzymatic hydrolysis turns tough, insoluble collagen into smooth, bioavailable peptides perfect for functional nutrition.

21 Jul 2025

Collagen: The Secret Support System in Your Body

You’ve seen it in beauty serums, smoothie powders, even joint supplements. But what is collagen, why does your body need it, and how does it actually work? it’s not just the collagen that matters, it’s what enzymes do to it.

Application Solution

Enzymes for Superior Palatability of Pet Food

Combinations of proteases and lipases can be used to hydrolyse meat by-products and plant-based proteins to produce palatants. Palatants are flavours specifically produced by enzymically breaking down animal fats and proteins to give a sensory boost to pet food.

Market Sectors: Food and Beverages Advanced Ingredient Solutions
Form: liquid

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Promod 671L

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