A clean label microbial endopeptidase preparation designed specifically for processing collagen and gelatin. This enzyme can be used to solubilise and break down collagenous material. The unique combination of proteolytic activities in Promod® 90L allows the enzyme to achieve efficient hydrolysis of beef, pork and fish collagen whilst producing non-bitter collagen peptides.
How Enzymes Enhance Collagen: A Closer Look at Functionality and Processing
Discover how enzymes unlock collagen’s true potential in food and beverage innovation. This blog reveals how enzymatic hydrolysis turns tough, insoluble collagen into smooth, bioavailable peptides perfect for functional nutrition.
You’ve seen it in beauty serums, smoothie powders, even joint supplements. But what is collagen, why does your body need it, and how does it actually work? it’s not just the collagen that matters, it’s what enzymes do to it.
