Highly effective triacylglycerol lipase for the hydrolysis of short, medium and long chain fatty acids on all 3 positions of fat and oil substrates. Suitable for fat splitting and lecithin modification.
Free fatty acids, the fundamental building blocks in many sectors, can vary in chain length and degree of saturation, influencing their functionality and applications. However, the industry has long faced challenges in maximising the yield of free fatty acids while maintaining cost efficiency and environmental sustainability.
Versatile Enzyme for Hydrolysis and Esterification Reactions
How lipases from Candida cylindracea can be used for the selective hydrolysis of fatty acids to produce flavours and play a key role in rearranging fatty acids in triglycerides.